Servings |
servings
|
Ingredients
- 1 tbsp apple cider vinegar
- 1/2 cup plain non-fat Greek yogurt
- 2 tsp fresh chopped dill
- 2 tsp freshly chopped chives
- 1 tsp fresh lemon juice
- pinch Swerve or to taste
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Ingredients
|
Instructions
- In a small bowl, whisk together apple cider vinegar, Greek yogurt, dill, chives, lemon juice, Swerve, salt, black pepper, and paprika, until smooth.
Recipe Notes
If you like your dressing spicy, consider adding in ¼ tsp cayenne pepper.
Marcia Thompkins
Hi Rayzel,
I just made 6 servings of this dressing and it is SUPER salty. Should the recipe actually call for 3 teaspoons of salt?
Thanks!