Meal components: protein + veggie
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Ingredients
- 7 oz ground beef
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 2 cups chopped radicchio
- 1/4 cup fat free chicken broth SP Option: use water instead
- 2 tbsp balsamic
- 1/4 tsp stevia extract powder
- 1/2 tsp smoked sea salt
- 1 small shallot
- 1 tsp fresh thyme
Ingredients
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Instructions
- Add 1 3/4 cup radicchio to a large pan with chicken broth, 1 tbsp balsamic, stevia, shallot and smoked sea salt. Cook over medium heat, stirring occasionally, for about 8 minutes. Radicchio should be tender. Set aside.
- In a large bowl, mix ground beef, dried thyme and salt.
- Press chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove plastic wrap.
- Spread cooked radicchio over the top of crust and drizzle with any extra sauce from the pan. Sprinkle with fresh thyme then bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
- Thinly slice remaining radicchio.
- Remove meatza from the oven, drizzle with remaining balsamic and sprinkle with uncooked radicchio slices to add flavor and color.
Recipe Notes
- AP: Add peach slices to meatza before baking. - The recipe is written for 2 servings. If you want to cook more, you’ll need to adjust the amount of ingredients.
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