How to peel pearl onions easily! Bring a pot of water to boil. Add pearl onions and blanch for 1-2 minutes. Drain and submerge in ice-water to cool. Cut off root of each onion and squeeze – pops right out of the skin! If the pearl onions are seeming like too much trouble, sub 2 cups sliced regular onion. This recipe can be made in an oven by baking the foil packets at 400F for 25 minutes Pierce the raw chicken breast all over with a fork and then marinate in the soppin sauce overnight. Continue with the recipe as written You can make this at the same time as the grilled cinnamon apple recipe. Macros listed are for SP version.