Meal components: drink
Servings |
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Ingredients
- 5 cup water
- 1 lemon juiced
- 5 drops vanilla cream stevia
- 1/4 tsp pineapple extract
- 4 scoop stevia
- 2 tsp brown swerve AP Option
Ingredients
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Instructions
- Juice the lemon and grate the zest. Add to a large pitcher. Pour the water over the lemon juice and zest and stir in stevia and extract.
- Enjoy chilled.
Recipe Notes
- If possible, use a full lemon for an extra tart taste.
- Coconut stevia would also be delicious for a coconut lemonade.
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