Meal components: protein + veggie
Rate this recipe!
| Servings |
|
Ingredients
- 7 oz Sirloin Steak
- 1/2 cup pickle juice
- 3/4 cup red onion
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 6 mini dill pickles
Sauce:
- 2 tbsp chicken broth or water
- 1 tsp dijon mustard
- 1/4 scoop stevia extract powder
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Ingredients
Sauce:
|
Rate this recipe!
|
Instructions
- Make dipping sauce by combining all the ingredients in a small bowl and whisking together. Cover and set aside in fridge.
- Use a meat mallet to hit the steak a few times, tenderizing the meat.
- Cut the red onion into large chunks and place them in a bowl with pickle juice and black pepper.
- Add the steak to the pickle juice mix, cover and refrigerate for 3-5 hours.
- Grill or pan fry the steak for 2-3 minutes on each side. Remove from the grill and cover with foil to rest, allowing the juices to absorb into the meat.
- Grill the marinated onion chunks in a grill wok or simply place on top of a piece of foil on the grill to cook. Sear for about 8 minutes, until they begin to have black grill marks. Remove from the grill.
- Cut the pickles in fourths.
- Slice the meat very thinly across the grain, making long ribbons.
- Skewer a pickle, grilled onion and beef ribbon onto a toothpick. Repeat with the remaining ingredients. Enjoy with dipping sauce.
HCG DIET ADVICE:
—- ARTICLE: hCG Diet Overview – Part 2 —-
—- INTERVIEW: 111 lbs Lost After No Other Diets Worked —-
Leave a Reply
You must be logged in to post a comment.