Meal components: Protein + Veggie
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| Servings |
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Ingredients
- 3 cups cabbage cut in one inch strips
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 3/4 cups beef broth SP: use water instead
- 7 ounces ground beef
- 1 tbsp chopped onion
- 2 tsp garlic minced
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 tbsp green onions minced, SP: no garnish
Ingredients
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Instructions
- Add cabbage, salt, pepper and 5/6 beef broth to a large pot. Toss together.
- Boil over medium heat then reduce heat to a simmer. Simmer for 12 minutes, stirring occasionally.
- When cabbage is tender, remove from heat and set aside
- Add rest of the beef broth to large saucepan and heat over medium.
- Add onions and garlic and cook for 1 minute.
- Add ground beef abe cook, breaking up the beef as it cooks. Cook until the beef begins to brown.
- Add oregano to the pan, stir and cook for one minute,
- Add the cabbage and toss together with the beef. Cook for another two minutes then transfer to two bowls.
- Garnish with chopped green onions.
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