1bunch red radishestry to get larger ones if possible.
1tbsplemon juice
1/2tspsalt
1/2tsppepper
1/2tspgarlic powder
1/2tspdried oregano
1/4tspdried thyme
1/4tspdried basil
Fresh thyme for garnish
Instructions
Preheat the oven to 425°F.
Leave a portion of the stems on please. Using a sharp knife, make thin slices, about 1/8 – 1/4 inch apart, in each radish piece stopping about 3/4 of the way through.
Place the radish pieces in a baking dish and drizzle it with lemon juice.
In a small bowl, combine the salt, pepper, garlic powder, oregano, thyme, and basil. Mix well.
Evenly sprinkle the radishes with the seasoning mixture.
Cover with aluminum foil and bake for about 25 minutes, until the radishes are tender.
Remove the foil and continue baking for 5-10 minutes, until lightly browned.