P2 hCG Recipes | Roasted Radicchio Wedge Salad w/ Basil & Parsley | SP
P2 hCG Recipes | Roasted Radicchio Wedge Salad w/ Basil & Parsley | SP
Servings
2servings
Servings
2servings
Ingredients
  • 1head radicchioquartered and cored
  • 1/4tsp salt
  • 1/2tsp black pepper
  • 2tbsp balsamic vinegar
  • 1/2tsp garlic powder
  • 1/2tsp dijon mustard
  • 1/4cup parsleychopped
  • 1tbsp basilchopped
Instructions
  1. Preheat the oven to 425 degrees. Place radicchio on a rimmed baking sheet. Season with salt and pepper.
  2. Roast radicchio for 5 to 8 minutes, until tender but still crisp.
  3. Add vinegar to a medium saucepan. Cook on medium-high heat for 5 minutes, until vinegar is reduced by half and is thickened. Stir in garlic powder and Dijon mustard.
  4. Stir together parsley and basil in a small bowl.
  5. Add radicchio to a serving platter. Drizzle with balsamic mixture and sprinkle with fresh basil and parsley mixture. Serve immediately.