hCG Diet Phase 2 Recipe | Romesco Sauce – AP
hCG Diet Phase 2 Recipe | Romesco Sauce – AP
Servings
2servings
Servings
2servings
Ingredients
  • 2 medium tomatoeswhole (about 1 cup per tomato)
  • 1 red bell pepperseeds removed – AP
  • 1tsp garlicminced
  • 1/2tsp chili powder
  • 1tsp fresh parsley
  • 1/4tsp paprika
  • 1 1/2tsp sherry vinegar
  • 3/4tsp salt
  • 1/8tsp pepper
Instructions
  1. Place the whole tomatoes on a sheet tray and broil for 5 minutes or until the skin is charred. Flip tomato and broil the other side. Once cooled, peel and core the tomatoes, discarding the peel and center
  2. Place tomatoes in a food processor and puree along with the garlic.
  3. Add chili powder, red pepper, parsley, paprika, vinegar, 3/4 tsp salt and 1/8 tsp pepper. Puree until a paste forms.
Recipe Notes

Romesco sauce is great on fish, chicken and as a dip for raw veggies. Make extra and freeze it for up to 3 months

If the romesco sauce is too thick, add a tablespoon or two of fat-free chicken broth to thin it out.