Servings |
2servings |
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You can also grill the kale if you want extra charred flavor. Grill the leaves whole before chopping them!
For fun, when I made this recipe I divided the ground turkey mixture into 2 crusts instead of 1, and after the initial baking, folded it over to look like a taco and put my toppings on that- purely for a different decorative look. IF you do this, be careful to not overcook crust- it cooks faster divided in two and will get too hard to chew.