You can also turn these into patties! Simply split the chicken/turkey mixture into two patties instead of small balls. Brown on both sides in a skillet, then bake as instructed above.
You can make these meatballs ahead of time and freeze them. Place them frozen on the baking sheet and add 10 minutes to the baking time.
The apple fennel slaw can be made and stored in an airtight container in the refrigerator for up to 3-4 days.
Macros listed are for SP version.