hCG Recipe | Grilled Shrimp Caesar Salad with Optional Grissini Croutons | AP
hCG Recipe | Grilled Shrimp Caesar Salad with Optional Grissini Croutons | AP
Servings
2servings
Servings
2servings
Ingredients
  • 7oz shrimp(for small 50-60 count shrimp, 7 oz is about 13 per serving)
  • 6cups romaine lettucechopped
Caesar Dressing
  • 4tbsp fat free greek yogurt
  • 2tbsp lemon juice
  • 2tsp garlicfinely chopped
  • 1tsp Bragg amino
  • 1tsp nutritional yeast
  • 1tsp dijon mustard
  • 1/2tsp freshly ground pepper
  • 1/4tsp salt
  • 2 grissini sticksoptional
  • 1/2tsp garlic salt
  • 2-3sprays Coconut Oil Sprayor non-stick cooking spray
Instructions
  1. Heat a grill pan or skillet over medium heat. Liberally season the shrimp with salt and pepper and grill for 2-3 minutes per side, until pink and opaque.
  2. Break the grissini sticks into bite-sized pieces. Heat a small skillet over medium-high heat and spray with non-stick cooking spray.
  3. Add the grissini stick pieces to the pan and sprinkle with garlic salt. Cook for 2-3 minutes, until toasted and fragrant.
  4. Combine the Greek yogurt, lemon juice, garlic, Bragg’s amino, nutritional yeast, dijon mustard, black pepper and salt in a large bowl and whisk until well combined.
  5. Add the chopped lettuce to the bowl and toss until the lettuce is well coated with the dressing.
  6. Top each salad with the grilled shrimp and grissini croutons.
Recipe Notes

Macros with grissini croutons:

Per serving: ½ recipe | 189 cal – 24 protein – 3 fat – 10 carbs – 8 net carbs ||