hCG Recipe | Grilled Cilantro Shrimp & Tomato Skewers w/ Peach Salsa | AP + SP
hCG Recipe | Grilled Cilantro Shrimp & Tomato Skewers w/ Peach Salsa | AP + SP
Meal Type
AP – Alternate Protocol
,
Dinner
,
Lunch
,
Main Meals
,
Protein + Veggie + Fruit
,
SP only – Strict Simeons
Food Group
Seafood
Ingredients by Protein
Shrimp
Ingredients by Veggie
Tomato
Ingredients by Fruit
Blackberries
,
Peach
Servings
2
servings
Servings
2
servings
Ingredients
7
oz
shrimp
(100g per 3.5 oz) raw, peeled and deveined
1/2
tsp
salt
1/4
tsp
pepper
2
tbsp
lime juice
AP
1/4
cup
cilantro
finely chopped
2
cups
cherry tomatoes
whole
1/2
cup
prepared salsa
fat free, no sugar added – AP
1/2
cup
peaches
diced, fresh or frozen defrosted – AP
SP Version:
lemon juice
sub for the lime juice
Omit the peaches
Instructions
Combine the shrimp, salt, pepper, lime juice, and cilantro in a bowl and toss until well coated. Let stand for about 10 minutes.
Thread the shrimp and cherry tomatoes alternately onto skewers.
Preheat a grill pan to medium-high heat and cook the skewers for 2-3 minutes per side, until the shrimp are pink and opaque.
While the skewers cook, mix the diced peaches into the salsa(For SP, omit the peaches).
Transfer the skewers to plates and top with the peach salsa.
Recipe Notes
Macros listed are for AP version.