Servings |
servings
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Ingredients
- 3 tbsp tomato paste
- 4 tbsp canned diced tomatoes
- 2/3 cup water
- 4 tbsp apple cider vinegar
- 4 scoops powdered stevia or to taste (this makes a sweet BBQ sauce)
- Juice of 2 lemons
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1/2 tsp ground mustard
- 1/2 tsp paprika
Ingredients
|
Instructions
- Puree tomato paste, tomatoes and water for the BBQ sauce in a food processor.
- Add to a medium saucepan with remaining BBQ sauce ingredients. Stir to combine over medium-high heat. Bring mixture to a boil and reduce to a simmer. Simmer for 1/2 hour. Taste and season with salt and pepper to taste. Store in an airtight container in the refrigerator until ready to use.
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