P2 hCG Recipe | Green Goddess & Apple Meatza – AP
P2 hCG Recipe | Green Goddess & Apple Meatza – AP
Servings
2servings
Servings
2servings
Ingredients
  • 7oz ground chicken
  • 1tsp freshly chopped chives
  • 1/2tsp dried tarragon
  • 1 1/2cups mixed greens
  • 1/4cup your favorite type of sprouts
  • 1 applethinly sliced
  • 1 lemonsliced
BASIL PESTO
  • 1cup basil leaves
  • 1cup flat leaf parsley leaves
  • Juice of 1 lemon
  • 1-2tbsp water
  • 1/2tsp garlic powder
  • 1/2tsp onion powder
  • 1/4tsp salt
Instructions
  1. Add basil leaves, parsley leaves, lemon juice, 1 Tbsp water, garlic powder, onion powder, and salt to a food processor or blender. Pulse until combined. If the mixture is to thick, add water 1 tsp at a time until the desired pesto consistency. Set aside.
  2. Heat a grill or grill pan over medium-high heat. Once hot, add lemon slices. Grill on both sides for approximately 1 to 2 minutes per side. Remove from heat and set aside.
  3. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
  4. In a medium bowl, combine ground chicken, chives, and tarragon. Using your hands, mix together until well combined.
  5. Add the chicken mixture to the baking sheet and flatten into a round, thin circle. Wrap a wooden rolling pin with parchment paper and gently roll out the meat. Try not to tear the meat.
  6. Bake the crust for 10 minutes.
  7. Remove baking sheet from oven. Use a paper towel to soak up the juices before flipping the crust.
  8. Reduce temperature to 350 degrees F. Bake an additional 10 minutes.
  9. Remove from oven. Top pizza with pesto.
  10. Add a layer of mixed greens on top, then a layer of sliced apple, followed by grilled lemon slices and sprouts. Serve immediately.