Servings |
2 |
|
|
INSTANT POT COOKING METHOD: Put 1” of water and the trivet in the instant pot. Add the foil packets of chicken as instructed above and cook on high manual pressure for 6 minutes. If you like really soft asparagus you can cook the asparagus in the instant pot at the same time. If you want your asparagus crunchier, you can either do the asparagus in the instant pot separately for 1-2 minutes on high manual pressure, or cook it per original directions.