P2 hCG Diet Protein Veggie Recipe | Roasted Lemon Meatza | SP
P2 hCG Diet Protein Veggie Recipe | Roasted Lemon Meatza | SP
  • 7oz ground chicken
  • 1 lemonsliced thinly, skin on
  • 1tsp lemon pepper seasoning
  • 1cup sliced cherry tomatoes
  • 2tsp chopped fresh cilantro
  • 1/2cup roma tomatoeschopped
  • 2tbsp onionchopped
  • 1/4cup fresh basil
  • 1tsp garlic
  • 2tsp balsamic vinegar
  • 1/4tsp salt
  1. Place the lemon slices on a hot grill and sear until they are nicely charred on each side (About 2 minutes on each side). Set aside.
  2. Blend the roma tomatoes, onion, basil, garlic, balsamic and salt until smooth. Place in a small saucepan and heat over medium for 5 minutes to thicken slightly. Set aside.
  3. In a large bowl, mix ground chicken and lemon pepper seasoning.
  4. Press the chicken mix into an eight inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
  5. Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
  6. Remove from oven and spread sauce across the pizza, leaving one inch around the edge plain to be easy to hold.
  7. Place the lemon slices across the top of the pizza along with the halved cherry tomatoes. Place in the oven for 2 minutes.
  8. Remove meatza from oven and sprinkle with cilantro. Enjoy hot!
Recipe Notes

– You can also grill the cherry tomatoes in a grill pan in order to blacken them and add some flavor.

– Add a touch of swerve to the sauce to reduce the acidity of the tomatoes (some people prefer a sweeter sauce).

– For AP option, add some steamed broccoli to the Meatza for added color and veggies.