Servings |
2 |
|
|
– Shallots can go in the oven 30 minutes before sea bass so both are ready to eat at the same time.
– Balsamic drizzled over the shallots adds a sweet and tangy taste.
– Make your own lemon pepper seasoning with 2 tbsp kosher salt, 1 1/2 tbsp ground black pepper and the zest of one lemon.