P2 hCG Diet Protein Veggie Recipe | Dill Pickle Beef Skewers | SP
P2 hCG Diet Protein Veggie Recipe | Dill Pickle Beef Skewers | SP
  • 7oz Sirloin Steak
  • 1/2cup pickle juice
  • 3/4cup red onion
  • 1/2tsp salt
  • 1/4tsp ground black pepper
  • 6 mini dill pickles
  • 2tbsp chicken broth or water
  • 1tsp dijon mustard
  • 1/4scoop stevia extract powder
  • 1tbsp lemon juice
  • 1/4tsp salt
  • 1/4tsp ground black pepper
  1. Make dipping sauce by combining all the ingredients in a small bowl and whisking together. Cover and set aside in fridge.
  2. Use a meat mallet to hit the steak a few times, tenderizing the meat.
  3. Cut the red onion into large chunks and place them in a bowl with pickle juice and black pepper.
  4. Add the steak to the pickle juice mix, cover and refrigerate for 3-5 hours.
  5. Grill or pan fry the steak for 2-3 minutes on each side. Remove from the grill and cover with foil to rest, allowing the juices to absorb into the meat.
  6. Grill the marinated onion chunks in a grill wok or simply place on top of a piece of foil on the grill to cook. Sear for about 8 minutes, until they begin to have black grill marks. Remove from the grill.
  7. Cut the pickles in fourths.
  8. Slice the meat very thinly across the grain, making long ribbons.
  9. Skewer a pickle, grilled onion and beef ribbon onto a toothpick. Repeat with the remaining ingredients. Enjoy with dipping sauce.