P2 hCG Diet Protein Veggie Recipe | Dijon Purple Cabbage Meatza | SP
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P2 hCG Diet Protein Veggie Recipe | Dijon Purple Cabbage Meatza | SP
|
| Servings |
| 2 |
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|
Ingredients
Crust:
- 7oz ground chicken
- 1/2tsp salt
- 2tsp dried parsley
- 1tsp dijon mustard
Topping:
- 4cups purple cabbageshredded/sliced thin
- 1/4cup water
- 1/2tsp salt
Dressing:
- 1 1/3tbsp dijon mustard
- 1 1/3tbsp whole grain mustard
- 1tsp Braggs aminos
- 1 1/3tbsp tsp apple cider vinegar
- 1/32tsp powdered stevia
Instructions
- Preheat the oven to 400 F.
- Mix the crust ingredients well and then roll out on a pizza stone, with plastic wrap on top, using a rolling pin – roll it quite thin as it shrinks when cooking. Bake for 20 minutes.
- Meanwhile, saute the cabbage in the water and salt, till cooked through or the texture of you’re liking.
- Mix the dressing ingredients. Once the crust is done, arrange the cabbage on top, and squeeze the dressing ingredients across.