P2 hCG Diet Protein Veggie Recipe | Celery Meatza | SP
P2 hCG Diet Protein Veggie Recipe | Celery Meatza | SP
  • 7oz ground chicken
  • 1/4tsp salt
  • 1tsp garlicdiced
  • 2cups chopped celery
  • 1/4tsp ground mace
  • 1/4tsp nutmeg
  • 1/2tsp salt
  • 1/2cup water
  • 1/8tsp Glucomannan
  • 4 celery stalks2 cups
  • 1/2 lemon
  • 4 celery stalks2 cups
  • 1/2 lemon
  1. Use a sharp peeler to shave the celery into long, thin ribbons. Place the ribbons in ice water with ½ a lemon and let sit for an hour (or longer) in the fridge.
  2. Place chopped celery, mace, nutmeg, 1/2 tsp salt and water in a large pot and bring to a simmer. Simmer for five minutes.
  3. Mix glucomannan in a small bowl with 2 tbsp water then add to simmering celery. Cook for one minute while stirring.
  4. Puree the sauce with a hand blender or regular blender then set aside.
  5. In a large bowl, mix ground chicken, minced garlic and salt.
  6. Press the chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap
  7. Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
  8. Remove the crust from the oven and spread with the celery sauce. Place back in the oven for one minute to heat.
  9. Drain the celery ribbons, discarding the water and lemon.
  10. Top the pizza with celery ribbons and enjoy.
Recipe Notes

– Celery ribbons can be made a day ahead of time and left to soak – they will get nice and crunchy this way! – The recipe is written for 2 serving. You’ll need to adjust the ingredients in the recipe if you want to cook more.