P2 hCG Diet Protein Veggie Recipe | Buffalo Chicken Lettuce Cups (SP Version) | SP
P2 hCG Diet Protein Veggie Recipe | Buffalo Chicken Lettuce Cups (SP Version) | SP
Servings
2
Servings
2
Ingredients
  • 7oz cooked shredded chicken
  • 2 1/2tbsp Franks hot sauce
  • 3 1/2cups thinly sliced celery
  • 1/4cup minced onion
  • 1/2tbsp sliced garlic
  • 2tbsp diced tomatoes
  • 1/2tsp white vinegar
  • 1/2tsp Braggs amino
  • 1/2tsp salt
  • 12 butter lettuce leaves
Instructions
  1. In a large bowl, add chicken, hot sauce, celery, onion, garlic, tomatoes, vinegar, Braggs amino, and salt. Stir well to combine.
  2. Chill in the refrigerator for 30 minutes before serving.
  3. Serve in lettuce cups with extra hot sauce, as desired. For AP option, serve with a drizzle of dressing over each cup.
Recipe Notes

– If you want your salad spicier, mix in more Frank’s hot sauce after the salad sits for 30 minutes to chill.