P2 hCG Diet Protein Veggie Recipe | Blueberry Meatza | AP
P2 hCG Diet Protein Veggie Recipe | Blueberry Meatza | AP
Meatza Crust:
  • 7oz ground chicken
  • 1/2tsp cinnamon
  • 1/4tsp nutmeg
  • 1/4tsp salt
  • 1cup Blueberries
  • 2tbsp cider vinegar
  • 1/2tsp dried thyme
  • 1/4scoop stevia
  • 1/4 scoop stevia
  1. Place half of the blueberries in a small saucepan with vinegar, thyme and stevia. Bring to a boil, smashing the blueberries with the back of a spoon as it cooks. Remove from heat and set aside.
  2. Mix the chicken, nutmeg, cinnamon and salt in a large bowl.
  3. Press the chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
  4. Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
  5. Remove the crust from oven and spread blueberry sauce over the pizza and almost to the edge, leaving a 1/2 inch gap with no sauce.
  6. Sprinkle the remaining blueberries over the top of the pizza.
Recipe Notes

– Garnish with chopped basil if desired.