Servings |
2 |
|
|
– Make sure to keep an eye on the grill or smoker temperature and do not let it go over 225. You want the chicken to cook slowly to absorb all the smoky flavor from the wood. – If needed, refresh the wood packet, adding more wood if you feel like there is not enough smoke. – Do not soak the wood prior to cooking as this will slow the smoking process. Soaking the wood is ideal for foods that will smoke longer (whole chicken for example) that need the wood to last several hours.