P2 hCG Diet Protein Veggie Fruit Recipe | Roasted Strawberry Meatza | LSP + SP
P2 hCG Diet Protein Veggie Fruit Recipe | Roasted Strawberry Meatza | LSP + SP
  • 7oz shrimppeeled, cleaned
  • 1/2tsp minced garlic
  • 1tbsp egg whiteSP: don’t use
  • 1/4tsp salt
  • 1/4tsp ground black pepper
  • 1/2cup water
  • Sauce
  • 1/2cup strawberries
  • 2cup spinach
  • 1tbsp fresh mint
  • 1/4tsp salt
  • 1 scoop powdered stevia
  • Toppings
  • 1 1/2cups strawberries
  • 6cups baby spinach
  • 1tsp garlicminced
  • 1tbsp Mintchopped
  • 1tsp vanilla extract
  1. Sauce: Place all sauce ingredients in a blender and puree until smooth. Set aside.
  2. Crust: Add shrimp and garlic to a large saute pan along with water. Cover pan and heat over medium heat, cooking the shrimp for 5 minutes.
  3. Drain water and transfer shrimp and garlic to a food processor. Let cool for 5 minutes.
  4. Add egg white, salt and pepper to food processor and pulse, chopping the shrimp well.
  5. Press shrimp mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make shrimp as flat and even as possible. Remove plastic wrap
  6. Bake in a 350 degree F oven for 15 minutes.
  7. Place remaining strawberries in a baking pan and toss with vanilla extract. Roast in the oven for 15 minutes
  8. Spread strawberry sauce across the top of cooked shrimp crust then top with roasted strawberries and spinach. Serve warm.
Recipe Notes

– Place the pizza back in the oven to wilt the spinach for a warm version or serve with the spinach fresh for a more salad like pizza.

– Puree 1 cup of the strawberries for the sauce if you’d like more sauce and less whole fruit.

– This same pizza will be great with a chicken crust rather than shrimp (7oz ground chicken, ¼ tsp salt, ½ tsp garlic for the crust).

– SP Nutritional Value: 173 calories – 2g fat – 17g carbs – 20g protein – 12g net carbs.