P2 hCG Diet Protein Veggie Fruit Recipe | Hungarian Apple Soup with Shrimp | LSP
P2 hCG Diet Protein Veggie Fruit Recipe | Hungarian Apple Soup with Shrimp | LSP
Servings
2
Servings
2
Ingredients
  • 4tbsp chicken stock
  • 2cup applechopped
  • 4tbsp white onionchopped
  • 1cup celerychopped
  • 1/4tsp salt
  • 1/4tsp dried sage
  • 1/8tsp hot hungarian paprika
  • 1/8tsp pepper
  • 1 1/2cups chicken stock
  • 7oz shrimp
Instructions
  1. Put 2 tbsp chicken stock + 2 tbsp water in a large sauce pot and add the apple, onion and celery. Cook over medium heat, stirring occasionally for about 5 minutes (onion should be translucent).
  2. Add salt, sage, paprika and pepper to the pot and cook for 30 seconds, stirring.
  3. Add 1 1/2 cups of chicken stock and let simmer for 8 minutes – the apples should be soft.
  4. While the soup is simmering, place 2 tbsp chicken stock in a saute pan along with the shrimp. Sear both sides for 2 minutes until fully pink. Set aside.
  5. Once the soup is cooked, puree until smooth with a blender, then pour into bowls.
  6. Serve soup hot with shrimp on top.
Recipe Notes

– The recipe is written for 2 servings. If you change the number of servings you’ll need to adjust the amounts of ingredients.

– This soup freezes well just omit the shrimp and add it when you defrost the soup to eat.

– Try fennel instead of celery for a unique twist.

– Hungarian paprika is different than regular paprika and is strongly recommended for full flavor potential of this soup.