hCG Diet Phase 2 Recipe | Rosemary Beef & Cran Kale Salad – AP
hCG Diet Phase 2 Recipe | Rosemary Beef & Cran Kale Salad – AP
  • 7oz top sirloin
  • 1tbsp fresh rosemary sprigs
  • 3/4tsp salt
  • 1tbsp garlicminced
  • 4cups Kalechopped, or spring mix lettuce
  • 1cup cranberriescut in half – AP
  • 1.5scoops powdered steviaor to taste*
  • 1/2cup sliced red onion
  • 4tbsp apple cider vinegar
  • 1tbsp lemon juice
  • 1tbsp shallots
  • 2tsp dijon mustard
  • 1/4tsp salt
  • 1/8tsp pepper
  • 2tsp coconut oil(optional see notes) – AP
  1. Make the dressing by whisking all ingredients together.
  2. Toss sliced cranberries together with stevia extract and let sit for 10 minutes.
  3. In a large bowl, combine kale, cranberries and red onion. Toss with the dressing.
  4. Sprinkle rosemary, salt and minced garlic on top of sirloin. Rub it into the meat and let sit for an hour.
  5. Grill sirloin to desired doneness (medium rare is best!).
  6. Serve sirloin hot along with the salad. Optional to dice steak into small cubes for salad.
Recipe Notes

Skip the coconut oil in the dressing if desired, the dressing will just be slightly more tangy

Use Simple Girl Balsamic dressing rather than making your own

Let steaks sit overnight with the dry rub to infuse more flavor

*This is based on the Trim Healthy Mama stevia brand that I personally use and linked to in the recipe which is quite concentrated. Stevia potency really varies from brand to brand so you may need to adjust the level of stevia to more or less depending on which one you use.