Phase 2 hCG Diet Recipe | Turkey Leek Meatza – AP
Phase 2 hCG Diet Recipe | Turkey Leek Meatza – AP
Servings
2servings
Servings
2servings
Ingredients
  • 1/2cup canned tomatoes
  • 1tsp dried basil
  • 1/2tsp garlicminced
  • 1tbsp onionchopped fine
  • 1/2tsp ground black pepper
  • 1 1/2tsp salt
  • 1tbsp chicken broth
  • 7oz ground turkeyAP
  • 1/4tsp salt
  • 2tsp powdered dried sage
  • 1.5cups diced or sliced leeks
  • 1cup cherry tomatoeshalved
  • 2tsp nutritional yeastAP
Instructions
  1. Begin by making pizza sauce: Add 1 tbsp chicken broth, minced garlic and onions to a small pan and sauté until the garlic begins to brown.
  2. Add the canned tomatoes, basil, 1/4 tsp black pepper and 1/2 tsp salt to the pan. Bring to a boil.
  3. Boil for 3-5 minutes or until slightly thick. Remove from heat and puree. Set aside.
  4. In a large bowl, mix ground turkey, dried sage, and 1/4 tsp salt. Press turkey mix into an eight-inch pizza pan. Cover with the plastic wrap and press again or use a rolling pin to make the turkey as flat and even as possible. Remove the plastic wrap.
  5. Bake turkey crust in a 400 degree F oven for 20 minutes, turkey crust will begin to brown.
  6. Remove from oven and spread pizza sauce over turkey crust, leaving a 1/4 inch gap around the edges.
  7. Distribute tomato slices and leek rounds evenly on top of sauce.
  8. Return pizza to the oven for another 5 minutes. Remove and sprinkle with nutritional yeast and serve while hot!
Recipe Notes

This recipe also works well with ground chicken.

If you want to add a serving of fruit, sliced apple is delicious with the turkey crust, fennel and leeks and will give a sweet and savory pizza creation.