Bring vegetable broth to a boil and pour over the cooked miracle rice. Set aside.
Heat fish sauce in a large skillet and add green onion, carrot, both gingers, garlic powder, pepper, and miracle rice. Simmer until most of the liquid is dissolved. Add bean sprouts.
Add eggs and egg whites and stir to cook and incorporate into the rice.
Add the aminos and serve while hot.
Recipe Notes
You can substitute ΒΌ cup bell pepper for shredded carrots.