P2 hCG Recipes | Daikon Egg Waffle | SP + AP
P2 hCG Recipes | Daikon Egg Waffle | SP + AP
  • 4cups Daikonspiralized or grated
  • 2 Eggs
  • 4 Egg Whites
  • 1tsp paprika
  • 1/4tsp ground black pepper
  • 1tsp salt
AP Variation:
  1. Whisk the eggs and egg whites in a medium bowl. Add daikon and spices. Stir to combine.
  2. Heat a waffle iron and add ½ the daikon egg mixture to the waffle iron, depending on your waffle iron size. AP: Add 3 sprays of coconut oil if you have a waffle iron that requires greasing.
  3. Close and cook until the daikon and egg is golden.
  4. Serve while hot. Reheat 2nd serving as desired.
Recipe Notes

Waffle iron method works only with a non-stick waffle iron. If your waffle iron requires you to grease the plates, either use the coconut oil option or bake the daikon hash on a foil-lined sheet tray in a 350-degree oven for 15-20 minutes, flipping halfway through. Veggie only recipe: Make this recipe with the daikon only, and if doing AP, add 3 sprays of coconut oil to the daikon before putting in a waffle iron. Note: because there is no binder, this falls apart fairly easily – however, if you lay it down thickly, it still creates a nice texture. Macros listed are for SP version.