P2 hCG Diet Recipe | Instant Pot Thai Chicken Meatballs w/ Coconut Milk & Miracle Noodles | AP
P2 hCG Diet Recipe | Instant Pot Thai Chicken Meatballs w/ Coconut Milk & Miracle Noodles | AP
Servings
2servings
Servings
2servings
Ingredients
MEATBALLS
  • 7oz ground chicken breast(100g per 3.5 oz) skinless
  • 1tsp coconut oilAP
  • 1/2 jalapeñoseeded and minced-AP
  • 2stalks green onionchopped
  • 2tbsp gingerfreshly minced
  • 1tbsp onionchopped
  • 2tsp Thai red curry paste
  • 1/2tsp salt
SAUCE
  • 3tbsp chicken broth
  • 1/2cup coconut milkunsweetened, boxed refrigerated kind, NOT canned-AP
  • 1/2tsp salt
  • 1/2tsp garlic powder
  • 1/4tsp ground coriander
  • 1tbsp red curry paste
  • 1tsp lime juice
  • 2tsp cilantrofreshly chopped
To serve
Instructions
  1. In a large bowl combine the ground chicken, jalapeño, green onion, ginger, onion, salt and pepper for the meatballs. Gently shape into 8 meatballs.
  2. In a medium bowl, whisk together ingredients for the Thai coconut sauce. Set aside.
  3. Heat the Instant Pot on sauté mode. Add the coconut oil and brown the meatballs, approximately 2 minutes per side.
  4. When the meatballs are brown, add sauce, cover and lock the lid. Cook on high pressure for 10 minutes.
  5. Allow the pot to release pressure naturally.
  6. Sprinkle with sliced green onions. Serve immediately over miracle noodles.
Batch cooking tip or Alternate Cooking Method Option:
  1. You can make the meatballs, doubling the recipes, and freeze them before you make them, dividing into batches for the week.