P2 hCG Diet Fruit Recipe | Chocolate Granita | SP
P2 hCG Diet Fruit Recipe | Chocolate Granita | SP
  • 2cups dark roast coffeebrewed
  • 1/4cup cocoa powderdark
  • 1tsp vanilla
  • 5scoops stevia
  • 2tsp Swerve
  • 1tsp balsamic vinegar
  • 1/4tsp salt
  1. Combine the coffee, cocoa, salt and stevia in a small saucepan.
  2. Heat over medium, whisking constantly until smooth. Bring to a simmer.
  3. Remove from heat and stir in vanilla and balsamic. Pour into a 9 x 9 x 2 baking pan and place in the freezer.
  4. After 1 hour, scrape the granita with a fork to “fluff”. Return to the freezer and scrap again in another hour. Scrape and freeze again for the next 4 hours (scraping a total of four times).
  5. Use a fork to scrape the granita into bowls. It should be light and fluffy like snow!
Recipe Notes

– Chocolate Bakto extract would add an additional chocolate bonus flavor.

– For AP Option – add 1/4 cup almond milk for a “mocha latte” flavor.