hCG Recipe | Warm Blackberry Cinnamon Cobbler | AP
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hCG Recipe | Warm Blackberry Cinnamon Cobbler | AP
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| Servings |
| 2servings |
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Ingredients
- 1cup blackberriesfrozen – AP
- 2scoops powdered stevia* (1/16 per 2 scoops of stevia)
- 1/2tsp cinnamon
- 1/2tsp Bakto Maple Flavor
- 1/4tsp nutmeg
- 1/4tsp glucomannan powder– AP
- 1/8tsp salt
- 2sticks grissini
Instructions
- In a medium-sized bowl, toss the blackberries with stevia, cinnamon, maple flavoring, nutmeg, cornstarch and salt.
- Divide mix into two ovenproof ramekins. Cover with foil and bake in a 350 degree F oven for about 30 minutes or until the mix is bubbling.
- Remove from the oven and crumble one grissini on top of each ramekin.
- Return to the oven, uncovered for another 5 minutes.
- Serve while warm!
Recipe Notes
If you do not have Batko Maple flavoring, use vanilla extract instead Make in bulk and freeze!
*This is based on the Trim Healthy Mama stevia brand that I personally use and linked to in the recipe which is quite concentrated. Stevia potency really varies from brand to brand so you may need to adjust the level of stevia to more or less depending on which one you use.