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| Servings |
servings
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Ingredients
- 2 cups basil leaves
- 2 cups flat leaf parsley leaves
- Juice of 2 lemons
- 2 to 4 tbsp water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Ingredients
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Instructions
- Add basil leaves, parsley leaves, lemon juice, 1 Tbsp water, garlic powder, onion powder, and salt to a food processor or blender. Pulse until combined. If the mixture is to thick, add water 1 tsp at a time until the desired pesto consistency. Set aside.
HCG DIET ADVICE:
—- ARTICLE: HOW TO FIND HCG DOSE ON SYRINGE – IF YOU MIXED 10 ML WITH 5,000 IU HCG —-
—- INTERVIEW: STABLE WEIGHT IN PHASE 3 WITH P3TOLIFE —-
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