Phase 2 hCG Recipe | Lemon Roasted Broccoli Meatza – AP
Phase 2 hCG Recipe | Lemon Roasted Broccoli Meatza – AP
Servings
2servings
Servings
2servings
Ingredients
  • 7oz ground chicken breast
  • 1/2tsp salt
  • 3tbsp Simple Girl Balsamic Vinaigrette
  • 1/4cup meyer lemon slices(cut with a mandolin paper thin)
  • 2cups broccoliAP
  • 1cup micro greens
Instructions
  1. In a large bowl, mix ground chicken and salt.
  2. Press chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove plastic wrap.
  3. Bake in a 400 degree F oven for 20 minutes, chicken crust will begin to brown.
  4. Distribute the broccoli and lemon slices over the crust and then drizzle balsamic vinaigrette over the top. Return to oven for about 10 minutes or until the broccoli begins to brown.
  5. Remove from the oven and sprinkle with micro greens. Serve while hot
Recipe Notes

Skip the micro greens and add red pepper flakes to give the pizza an extra kick.