Phase 2 hCG Recipe | Sirloin Chimichurri & Fennel Fries | SP
Phase 2 hCG Recipe | Sirloin Chimichurri & Fennel Fries | SP
  • 7oz sirloin(100g per 3.5 oz) divided into two steaks
  • 3/4cup Fresh Cilantro
  • 1/4cup fresh parsley
  • 2tsp garlicminced
  • 1/2tsp dried oregano
  • 1/2tsp red pepper flakesless if you don’t care for too much spice
  • 1/4tsp salt
  • 2tbsp red onionminced
  • 1/4cup water
  • 1/8cup white vinegar
  • 2cups fennelsliced
  • 1/4tsp salt
  1. To make the fries, preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
  2. Spread sliced fennel in an even layer on the pan. Bake for 20 to 25 min, turning halfway through, until crisp and golden.
  3. Remove from the oven and season with salt. Keep warm until ready to serve.
  4. To make the chimichurri, add cilantro, parsley and garlic to a food processor. Pulse until finely chopped.
  5. Add oregano, red pepper flakes, salt, red onion, vinegar and ¼ cup water. Blend for 20 seconds to combine. If the mixture is too thick, add more water as needed. Rest in the refrigerator until ready to serve.
  6. To make the steaks, season steaks with salt and pepper. Heat grill or grill pan to medium-high heat. Once hot add steaks and cook to desired doneness, approx. 4 to 5 min per side for medium rare to medium.