hCG Diet Phase 2 Recipes | BBQ Veggie Meatza | AP + LSP
hCG Diet Phase 2 Recipes | BBQ Veggie Meatza | AP + LSP
  • 7oz ground chicken breast(100g per 3.5 oz) skinless
  • 1/4tsp salt
  • 1/2cup Bare Foods Soppin’ Sauce
  • 1/2cup red onionSliced
  • 1/2cup broccoli floretschopped – AP
  • 1/2cup Bell pepper slices-AP
  • 1/8cup Fresh Cilantrochopped
  • 2tsp nutritional yeast-AP
  1. In a large bowl, mix ground chicken and salt.
  2. Press the chicken mix into an eight-inch pizza pan. Cover with plastic wrap and press again or use a rolling pin to make the chicken as flat and even as possible. Remove the plastic wrap.
  3. Bake in 400 degrees F oven for 20 minutes, chicken crust will begin to brown.
  4. Remove from the oven and spread BBQ sauce over the crust, push the sauce evenly around chicken crust leaving about 1/2 inch from the edge with no sauce (so you will be able to hold your pizza slice).
  5. Evenly distribute red onion slices, broccoli florets, bell pepper and sprinkle with nutritional yeast and return to oven.
  6. Bake for 5 minutes and remove from oven. Sprinkle with cilantro and serve while hot.
Recipe Notes

– Walden farms has a variety of BBQ sauces that could also be used in place of the soppin sauce. Walden farms Honey BBQ makes a great, sweeter version of this pizza recipe.

– Add some sliced peaches and skip the cilantro and onions for a sweet and savory combination (this also adds a serving of fruit).

– Use a pizza pan rather than a pizza stone as the ‘crust’ will have a tendency to stick to it. If you only have a stone, place a piece of parchment on the stone first, then press the crust on top.

LSP Option:

– Replace bell pepper and broccoli with an SP vegetable- I’d suggest onion or radish – you may want to cook the onion or radish in advance a little first before adding to meatza, to ensure it’s cooked through by the end.

– Leave out the nutritional yeast – you may need additional salt in this case.