meal components: protein + veggie + fruit
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| Servings |
servings
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Ingredients
- 7 oz white fish cut into two filets (tilapia is recommended)
- 1 1/2 cups shredded green cabbage
- 1 1/2 cups Shredded Purple Cabbage
- 2 green apples julienned
- 4 stalks celery julienned
Dressing for Slaw:
- 1.5 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1.5 tsp mustard powder
- 1.5 tsp garlic powder
- 1 tsp Swerve
- 1 scoop powdered stevia or to taste
- 3/4 tsp salt
- 1/4 tsp cayenne pepper
- 4 tbsp freshly chopped cilantro
Ingredients
Dressing for Slaw:
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Instructions
- In a large bowl, combine cabbages, apples, celery, and apple cider vinegar.
- In a small bowl, add lemon juice, mustard powder, garlic powder, Swerve, salt, and cayenne pepper. Whisk to combine.
- Pour the lemon juice mixture over the cabbage mix and toss to coat.
- Cover with plastic wrap and refrigerate for at least 2 hours, up to 4 hours.
- Just before serving, heat up a grill or grill pan. Once hot, add two filets of fish. Cook for approximately 2 to 3 minutes on either side, until cooked through. Depending on the thickness of the filet, you may need to cook the fish longer.
- Serve one filet of grilled white fish over half of the apple-celery slaw. Garnish with freshly chopped cilantro.
Recipe Notes
You can easily make a double or triple this recipe to use throughout the week for lunches. The slaw gets more flavorful the longer it sits!
HCG DIET ADVICE:
—- ARTICLE: WHAT AN HCG INJECTION FEELS LIKE —-
—- INTERVIEW: KEEPING OFF 28 LBS IN PHASE 3 WITH THE P3TOLIFE PROGRAM —-
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