hCG Diet Chicken Recipe | Summer BBQ Peach Meatza – AP
hCG Diet Chicken Recipe | Summer BBQ Peach Meatza – AP
Servings
2servings
Servings
2servings
Ingredients
  • 7oz ground chicken
  • 1tbsp balsamic vinegar
  • 1tsp fennel seed
  • 2tsp minced garlic
  • 2tbsp minced onion
  • 1/2tsp salt
  • 1/2cup Homemade BBQ Saucesee recipe below
  • 1cup large peachespitted and cut in half
  • 2tbsp nutritional yeast
  • 1 1/2cups arugula
HOMEMADE BBQ SAUCE
  • 1 1/2tbsp tomato paste
  • 2tbsp canned diced tomatoes
  • 1/3cup water
  • 2tbsp apple cider vinegar
  • 2scoops powdered steviaor to taste – this makes a sweet BBQ sauce
  • Juice of 1 lemon
  • 1/2tsp onion powder
  • 1/2tsp ground black pepper
  • 1/4tsp ground mustard
  • 1/4tsp paprika
Instructions
  1. Puree tomato paste, tomatoes and water for the BBQ sauce in a food processor.
  2. Add to a medium saucepan with remaining BBQ sauce ingredients. Stir to combine over medium-high heat. Bring mixture to a boil and reduce to a simmer. Simmer for 1/2 hour. Taste and season with salt and pepper to taste. Store in an airtight container in the refrigerator until ready to use.
  3. Preheat oven to 450 degrees F. Line two rimmed baking sheets with parchment paper.
  4. Add halved peaches, cut side up, to one of the rimmed baking sheets. Bake for 15 to 20 minutes until softened and roasted. When cool enough to handle, cut the peaches into thin wedges.
  5. In a medium bowl, combine ground chicken, balsamic vinegar, fennel seed, minced garlic, minced onion, and salt. Using your hands, mix together until well combined.
  6. Add the chicken mixture to the baking sheet and flatten into a round, thin circle. Wrap a wooden rolling pin with parchment paper and gently roll out the meat. Try not to tear the meat.
  7. Bake the crust for 10 minutes.
  8. Remove baking sheet from oven. Use a paper towel to soak up the juices before flipping the crust.
  9. Reduce temperature to 350 degrees F. Top the meatza crust with BBQ sauce and bake an additional 10 minutes.
  10. Remove from oven. Top pizza with peaches, arugula and finish by sprinkling over nutritional yeast.