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| Servings |
serving
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Ingredients
Tea:
- 1 cup steeped black tea
- 1 dropper Sweetleaf English Toffee flavor
- 1/8 tsp almond extract
- 1/8 tsp salt
- 2 scoops powdered stevia
Foamed Almond Milk:
- 1/2 cup almond milk
- 1 scoop powdered stevia
Ingredients
Tea:
Foamed Almond Milk:
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Instructions
- Brew 1 cup of black tea. Add the English toffee flavor, almond extract, salt and 2 scoops stevia.
- Heat almond milk in a separate mug for 10-15 seconds, until room temperature/lukewarm. Add the stevia. Use a milk frother to foam the milk for 1 minute. Top the cup of black tea with almond milk froth.
Recipe Notes
Be sure to add salt while tea is hot so it melts.
HCG DIET ADVICE:
—- ARTICLE: HOW LONG DOES IT TAKE TO LOSE THE LOADING WEIGHT? —-
—- INTERVIEW: WEIGHT LOSS IN PHASE 3 OF THE HCG DIET —-
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