Strawberry Vinaigrette Yogurt Pops – AP
Meal Components: fruit
Servings: 2
Strawberry Vinaigrette Yogurt Pops – AP
Meal Components: fruit
Servings: 2
Ingredients
Instructions
  1. Add strawberries, vinaigrette yogurt and stevia to a blender or food processor and blend until smooth.
  2. Pour ⅓ cup mix into popsicle molds and add a stick. Freeze for at least 4 hour or until solid.
  3. Enjoy frozen!
Recipe Notes

Substitute peaches (AP – Alternate Protocol) rather than strawberries for a raspberry, peaches and cream pop.

Make it an SP Recipe by leaving out the Greek yogurt.

Macros listed are for AP version.

*This is based on the Trim Healthy Mama stevia brand that I personally use and linked to in the recipe which is quite concentrated. Stevia potency really varies from brand to brand so you may need to adjust the level of stevia to more or less depending on which one you use.

Nutrition Facts
Strawberry Vinaigrette Yogurt Pops – AP
Amount Per Serving
Calories 58
% Daily Value*
Total Fat 0g 0%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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