Blend all ingredients in a high speed blender. If you have a cheaper blender, chop the frozen strawberry up into pieces first before adding to blender.
Heat on stove and enjoy!
*This is based on the KAL stevia brand that I personally use and linked to in the recipe which is quite concentrated. Stevia potency really varies from brand to brand so you may need to adjust the level of stevia to more or less depending on which one you use.
Macros listed are for SP version.
Strawberry Cream White Cocoa - SP/AP
Amount Per Serving
Calories 13Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
* Percent Daily Values are based on a 2000 calorie diet.
with half & half - per serving: 1 recipe | 24 cal – 1 protein – 2 fat - 4 carbs – 4 net carbs ||