Taco Meatza – AP
Meal Components: protein + veggie
Servings: 2
Taco Meatza – AP
Meal Components: protein + veggie
Servings: 2
  • 7oz ground beef(100g per 3.5oz) lean
  • 1/2tsp chili powder
  • 1/8tsp garlic powder
  • 1/8tsp red pepper flakes
  • 1/8tsp dried oregano
  • 1/8tsp paprika
  • 1/2tsp salt
  • 1/4tsp black pepper
  • 1cup romaine lettucechopped
  • 1cup tomatoessliced
  • 1/2cup red onionsliced
  • 1/8cup jalapenossliced
  1. In a large mixing bowl, combine the beef and all seasonings. Mix throughly
  2. Press the beef mix into an 8 inch pan and bake in a 400 degree F oven for 15 minutes or until meat begins to brown slightly around the edges.
  3. Take crust out of oven and layer tomato slices across the top leaving 1/4 inch gap around the edge.
  4. Add red onion slices and jalapenos and distribute evenly on top of the pizza. Return to oven for 8 minutes
  5. Remove from pan and top with shredded lettuce. Serve hot.
Recipe Notes

Omit jalapenos if you would like a less spicy option.

Nutrition Facts
Taco Meatza – AP
Amount Per Serving
Calories 175 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 23g 46%
* Percent Daily Values are based on a 2000 calorie diet.

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